| Sunday: | 03:00pm to 09:00pm | 
| Monday: | 03:00pm to 09:00pm | 
| Tuesday: | 03:00pm to 09:00pm | 
| Wednesday: | 03:00pm to 09:00pm | 
| Thursday: | 03:00pm to 09:00pm | 
| Friday: | 03:00pm to 11:00pm | 
| Saturday: | 03:00pm to 11:00pm | 
 Stacks Restaurant Restaurants/Food & Dining in Spokane, WA
Stacks Restaurant Restaurants/Food & Dining in Spokane, WA 159 S Lincoln St Ste 1
 Suki Yaki Inn Japanese Rest Japanese Restaurants in Spokane, WA
Suki Yaki Inn Japanese Rest Japanese Restaurants in Spokane, WA 119 N Bernard St
 Sergio's Mexican Sports Grill Mexican Restaurants in Spokane, WA
Sergio's Mexican Sports Grill Mexican Restaurants in Spokane, WA 825 W Riverside Ave
 Steelhead Bar & Grille American Restaurants in Spokane, WA
Steelhead Bar & Grille American Restaurants in Spokane, WA 218 N Howard St
 Knockaderry Bar & Grill Restaurants/Food & Dining in Spokane, WA
Knockaderry Bar & Grill Restaurants/Food & Dining in Spokane, WA 1011 W Broadway Ave
 Rock City Grill Restaurants/Food & Dining in Spokane, WA
Rock City Grill Restaurants/Food & Dining in Spokane, WA 808 W Main Ave Ste 106
Oven Baked Artichoke Dip
Marinated artichokes, cheese blend, spinach, served with garlic crostinis
| $17.00 | 
Five-Spice Pork Ribs (6)
Tossed in soy honey glaze, served with cucumber salad
| $17.00 | 
Crispy Wings (7)
Tossed in Moroccan-herbed compound butter, served with Raita sauce
| $17.00 | 
Pork Nachos
Pulled pork, roasted corn salsa, black beans, pickled jalapeños, jack cheddar cheese, green chili queso
| $17.00 | 
Coconut Curry Clams
Coconut red curry, fresh herbs, lime, served over jasmine rice
| $17.00 | 
Add Chicken +$5 | Shrimp +$7
Soup du Jour
| Cup | $5.00 | 
| Bowl | $7.00 | 
Side Salad
| $6.00 | 
Chopped BBQ Chicken Salad
Grilled chicken, lettuce mix, roasted corn, carrots, black beans, green onions, tomatoes, tortilla chips, cilantro, southwest dressing
| $17.00 | 
Toasted Pepitas Caesar
Romaine, parmesan cheese, croutons, cumin pepitas, lemon wedge, Caesar dressing
| $15.00 | 
Spokane Salad
Mixed greens, candied walnuts, Craisins, blue cheese, red onions, tomatoes, white balsamic dressing
| $15.00 | 
Served with french fries locally sourced from WA | Substitute salad or soup +$2 | Substitute vegetarian patty +$3
Smokestack Burger*
1/2 Pound patty, American cheese, onion rings, hickory smoked bacon, BBQ sauce, aioli, served on a brioche bun
| $18.00 | 
Carnitas Tacos
Slow-smoked pork shoulder, rice, pickled red onions, cilantro crema, cheese blend, flour tortillas, served with chips and salsa
| $18.00 | 
Crispy Chicken Sandwich
Pickle brined chicken, American cheese, lettuce, tomato, onion, pickles, hickory smoked bacon, mustard sauce, served on a brioche bun
| $18.00 | 
Prime Rib Dip
Thinly sliced prime rib, provolone cheese, Walla Walla aioli, parmesan rosemary ciabatta bread
| $19.00 | 
Made with handmade dough | Gluten-free crust +$3
Pepperoni
Herb-tomato sauce, sliced pepperoni, cheese blend, honey drizzle
| $18.00 | 
The Foreman
Red sauce, sausage, bacon, pepperoni, red onion, roasted tomatoes, mozzarella
| $19.00 | 
White Lightning
Garlic alfredo sauce, Cajun chicken, pickled jalapeños, red onion, ricotta, mozzarella
| $19.00 | 
Margherita
Herb-tomato sauce, garlic roasted tomatoes, fresh mozzarella, basil
| $18.00 | 
All steaks are finished with Steam Plant's signature butter, and served with garlic mashed potatoes and seasonal vegetables. Bistro Style: Gorgonzola cheese, sautéed mushrooms, caramelized onions $7
Sirloin*
| 8 oz. | $38.00 | 
Ribeye*
| 16 oz. | $49.00 | 
Chimichurri
| $3.00 | 
Sautéed Mushrooms and Onions
| $3.00 | 
Gorgonzola Cheese
| $3.00 | 
Shrimp Scampi (4)
| $10.00 | 
All pasta served with garlic bread | Add shrimp +$7 | Add chicken +$5 | Side salad +$5 | Cup of soup +$5
Huli Huli Chicken
Served with jasmine rice, Hawaiian pasta salad, seasonal veg, teriyaki glaze
| $25.00 | 
Northwest Salmon
Miso glazed fire roasted salmon, jasmine rice, seasonal vegetables
| $28.00 | 
Garlic Shrimp Pasta
Tomato-garlic butter, white wine, basil, tomatoes, spaghetti pasta
| $24.00 | 
Chicken Bacon Mac & Cheese
White cheddar cheese sauce, grilled chicken breast, bacon, tomatoes, cavatappi pasta
| $22.00 | 
Chicken Parmesan
Served with vodka sauce, Italian cheese blend, spaghetti
| $28.00 | 
Steam Stacks Shareable
Tuxedo truffle mousse cake with layers of dark and white chocolate topped with ganache. Served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)
| $19.00 | 
Lemon Chiffon Cake
Served with powdered sugar, whipped cream, mint
| $9.00 | 
Seasonal Cheesecake
Served with whipped cream, mint
| $9.00 | 
Triple Layer Chocolate Cake
Served with whipped cream, mint
| $9.00 | 
Prime Rib Special
Served with mashed garlic potatoes, seasonal vegetables, au jus
| $45.00 | 
House Wine
Red, white, rosé
| $5.00 | 
Draft Beer
| $5.00 | 
Well Cocktails
| $5.00 | 
Loaded Nacho Fries
Pub french fries with pork carnitas, red onion, green onion, tomato, queso blanco, pickled jalapeno, cilantro lime crema, and salsa
| $13.00 | 
Oven-Baked Artichoke Dip
Marinated artichokes, spinach, cheese blend, served with garlic crostinis
| $12.00 | 
Carnitas Taco
Slow-smoked pork shoulder, pickled red onions, rice, cilantro lime crema, cheese blend, flour tortilla
| each | $3.00 | 
Mongolian Pork Ribs
Chinese five spiced pork ribs, served with pickled cucumber salad
| $13.00 | 
House Wine
Red, white, rosé
| $5.00 | 
Draft Beer
| $5.00 | 
Well Cocktails
| $5.00 | 
Loaded Nacho Fries
Pub french fries with pork carnitas, red onion, green onion, tomato, queso blanco, pickled jalapeno, cilantro lime crema, and salsa
| $13.00 | 
Oven-Baked Artichoke Dip
Marinated artichokes, spinach, cheese blend, served with garlic crostinis
| $12.00 | 
Carnitas Taco
Slow-smoked pork shoulder, pickled red onions, rice, cilantro lime crema, cheese blend, flour tortilla
| each | $3.00 | 
Mongolian Pork Ribs
Chinese five spiced pork ribs, served with pickled cucumber salad
| $13.00 | 
Steam Stacks Shareable
Tuxedo truffle mousse cake with layers of dark and white chocolate, topped with ganache, served with Pirouette cookies, ice cream, caramel sauce, chocolate sauce, whipped cream, and fresh berries (feeds 4-6 people)
| $19.00 | 
New York Cheesecake
Served with seasonal toppings, whipped cream, and mint
| $9.00 | 
Lemon Chiffon Cake
Served with whipped cream, powdered sugar and mint
| $9.00 | 
Chocolate Decadence
Triple layer chocolate cake served with chocolate sauce, whip cream, and mints
| $9.00 | 
Virgin Butterbeer
Butterscotch syrup, cream soda, topped with whip cream
| $8.00 | 
Hot Apple Butter Cider
Hot apple cider, caramel apple butter syrup, cinnamon stick
| $8.00 | 
Sparkling Blood Orange
Blood orange puree, honey, lime, mint, topped with sprite
| $8.00 | 
Spicy Passion Fruit Margarita
Lime, passion fruit puree, muddled jalapeno, simple syrup, topped with soda water, tajin rim
| $8.00 | 
Apple Ginger Fizz
Apple cider, lime, mint, ginger, ginger ale, candied ginger
| $8.00 | 
Berry Blast
Blackberry puree, huckleberry puree, lemon, topped with sprite
| $8.00 | 
Redbull
| $4.00 | 
Athletic Hazy N/A
| $7.00 | 
Athletic IPA, N/A
| $7.00 | 
Athletic Golden N/A
| $7.00 | 
Spiced Tequila Cider
Pueblo viejo reposado tequila, lemon, honey, hot apple cider, cinnamon sugar rim, cinnamon stick
| $13.00 | 
Dirty Chai Martini
Stoli vanilla vodka, coffee liqueur, Mandala Chai concentrate, espresso, simple syrup, cream, cinnamon dusting, coffee beans
| $13.00 | 
Amaretto Apricot Sour
Disaronno Amaretto liqueur, apricot liqueur, lemon juice, lime juice, simple syrup, red wine float, Luxardo Maraschino cherry
| $13.00 | 
Blood Orange Margarita
Pueblo Viejo tequila, Aperol, fresh ginger, lime juice, house made ginger simple syrup, blood orange puree candied ginger, orange slice
| $13.00 | 
Empress Earl Martini
Empress gin, Lillet Blanc, house made earl gray simple syrup, lemon juice, aquafaba, lemon slice
| $13.00 | 
Smokestack Old Fashioned
Benchmark bourbon, orange bitters, house-made brown sugar simple syrup, smoked with applewood chips, orange peel, Luxardo Maraschino cherry
| $13.00 | 
The King
Rams Point peanut butter whiskey, Frangelico, banana liqueur, banana puree, house made peanut butter simple syrup, dried banana slice, bacon bits
| $13.00 | 
Pineapple Tepache
Fat washed Bumbu rum, Don Q cristal rum, acid adjusted pineapple juice, house made tepache, lime juice, pineapple
| $13.00 | 
Passionfruit Mojito
Don Q limon rum, lime juice, fresh mint, passion fruit puree, simple syrup, topped with sprite, mint sprig
| $13.00 | 
Apricot Blackberry Mule
Titos vodka, Giffard apricot liqueur, lime, blackberry puree, topped with ginger beer, lime
| $13.00 | 
Guinness
| $6.00 | 
Corona
| $6.00 | 
Coors Light
| $5.00 | 
Bud Light
| $5.00 | 
White Claw
| $6.00 | 
Athletics Hazy
Non-alcoholic
| $7.00 | 
Althetics IPA
Non-alcoholic
| $7.00 | 
Athletics Golden
Non-alcoholic
| $7.00 | 
Ask your server for details
Rotating Cider
| $8.00 | 
Rotating Sour
| $8.00 | 
Beer Flight
Chose any 6, 5 oz pours
| $12.00 | 
Reubens Skyglow IPA 6.7% ABV 60 IBU
A hop profile led by notes of citrus, pine, and tropical fruit with a juicy body providing balance to every sip
| $7.00 | 
Kettlehouse Fish On Pale 4.8% ABV 30 IBU
A Juicy Montana Pale Ale bursting with notes of white grape, freshly cut pineapple, and zesty tangelo
| $7.00 | 
Bale Breaker Hazy L IPA 6.2% ABV 40 IBU
An intensely fruity and slightly dank DIPA with strong flavors of stone fruit, tropical fruit, and a hint of dank diesel. Brewed with Mosaic and Nelson Sauvin hops
| $7.00 | 
Fort George Short Sands Lager 4.8% ABV
Munich Helles lager a crisp beer with noticeable malt character and a delicate balance of floral and fruity hops
| $7.00 | 
Icicle Premium Pilsner 4.9% ABV 20 IBU
Crisp, clean and endlessly refreshing, Premium Pilsner is well-balanced with a light hop character. It's subtle, yet refined, with lightly floral aromas, smooth mouthfeel, and satisfying finish
| $7.00 | 
Fort George Electric Surfboard 9% ABV
Imperial IPA with notes of peach, apricot, lychee, grapefruit, and mango
| $7.00 | 
Brick West Luna Maria Stout 6.5% ABV 47 IBU
American stout with flavors of bold coffee, dark chocolate, and tobacco
| $7.00 | 
Wallace RedLight Irish Red Ale 5% ABV 28 IBU
RedLight has an attractive ruby red color that leads into a complex caramel malty experience with hints of biscuit, nut, toffee, cherry/plum and distinct roasted notes from the chocolate malt
| $7.00 | 
Grain Shed Rotator
Ask your server for details
| $8.00 | 
Rotating Seasonal Drafts
A rotating seasonal beer brewed in house to fit the seasons. Ask your server for details
| $8.00 | 
Red
| Glass | $8.00 | 
| Bottle | $24.00 | 
White
| Glass | $8.00 | 
| Bottle | $24.00 | 
Rosé
| Glass | $8.00 | 
| Bottle | $24.00 | 
Zonin Prosecco, Prosecco Italy
| Glass | $8.00 | 
| Bottle | $24.00 | 
Roscato Trevenzie IGT Moscato, Italy
| Glass | $10.00 | 
| Bottle | $30.00 | 
Firesteed Riesling, Willamette Valley
| Glass | $9.00 | 
| Bottle | $27.00 | 
Duck Pond Pinot Gris, Willamette Valley
| Glass | $9.00 | 
| Bottle | $27.00 | 
J. Lohr Arroyo Sauvignon Blanc, California
| Glass | $10.00 | 
| Bottle | $30.00 | 
Pine Ridge Chenin Blanc-Viognier, Napa Valley
| Glass | $10.00 | 
| Bottle | $30.00 | 
Cataclysm Chardonnay, Columbia Valley
| Glass | $10.00 | 
| Bottle | $30.00 | 
Maddalena Chardonnay, California
| Glass | $10.00 | 
| Bottle | $30.00 | 
Next Red Blend, Columbia Valley
| Glass | $9.00 | 
| Bottle | $27.00 | 
Borealis Pinot Noir, Oregon
| Glass | $10.00 | 
| Bottle | $30.00 | 
Goose Gap Among The Giants Merlot, Washington
| Glass | $10.00 | 
| Bottle | $30.00 | 
El Vinculo Crianza Tempranillo, La Mancha Spain
| Glass | $10.00 | 
| Bottle | $30.00 | 
Marietta Cellars Old Vine Red Blend, California
| Glass | $10.00 | 
| Bottle | $30.00 | 
Juggernaut Cabernet Sauvignon, California
| Glass | $11.00 | 
| Bottle | $33.00 |